Wines from Valtenesi and Lugana
We yield wine using different grapes: Groppello, Merlot, Rebo, Lugana, Cabernet and Chardonnay.
Production and soils
Our farm has 12 hectares with many vineyard: 3,5 Groppello, 2,5 Lugana, 2 Rebo, 1 Merlot, 1,5 Cabernet and 1,5 Chardonnay
40
Wine bottles per year
12
Hectares vineyard
6
Blends
Wines from Valtenesi and Lugana
Winemaking process and blends
The winemaking
Our winemaking process starts with hand-picked harvest with boxes, then we take away the grapes stalks with a soft pressing, then a long maceration and alcoholic fermentation made by selected yeasts.
Blend and ageing
We yield wine using different grapes: Groppello, Merlot, Rebo, Lugana, Cabernet and Chardonnay. The refinement continues in concrete barrels, for a period that depends on the wine type: it takes 12 or 18 months then there is a storage.
Wines from Valtenesi and Lugana
Winemaking process and blends
The winemaking
Our winemaking process starts with hand-picked harvest with boxes, then we take away the grapes stalks with a soft pressing, then a long maceration and alcoholic fermentation made by selected yeasts.
Blend and ageing
We yield wine using different grapes: Groppello, Merlot, Rebo, Lugana, Cabernet and Chardonnay. The refinement continues in concrete barrels, for a period that depends on the wine type: it takes 12 or 18 months then there is a storage.
